Tag Archives: bbq

Memorial Day Memphis Style

By Chris | Published: May 29, 2010
This is going to be a social media experiment. I want to share my experience as I cook ribs, and maybe get some feedback along the way. I’ll update this post along the way. It’s Memorial Day weekend and I want to try a new rib rub, Meathead’s Memphis Dust Rub Recipe. I already made [...]
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Memphis Ribs in Winter?

By Chris | Published: February 6, 2010
In my defense I offer two arguments: 1) it has been about 8 months since I made brisket, 2) tomorrow is the Super Bowl and (2.5) we had good weather today. I wanted some ribs so I found a recipe from Marlboro of all places and decided what the heck. There is something you need [...]
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Celebrate With BBQ Brisket On Independence Day

By Chris | Published: July 4, 2009
In Search of the Wabba Wabba I wanted to chronicle my experience with cooking Brisket on July 4, 2009. First, a few words of prologue, Brisket (with a capital B) scares the hell out of me! That is why I’m writing this post – for future reference. I’ve heard horror stories about how easy it [...]
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