Tag Archives: German

German Sauerbraten – Patience Is Key To Perfection

By Chris | Published: December 21, 2009
Sauerbraten or “sour roast meat” is a dish that is marinated in a vinegar and herb solution for several days to break down the toughness of the meat. After marination, the meat is cooked for several hours like a traditional roast. Traditionally, sauerbraten is served with potato dumplings (Kartoffelklöße) and red cabbage (rotkraut or rotkohl). [...]
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German Rouladen – A Warm Dish On A Cold Night

By Chris | Published: December 12, 2009
Rouladen or more precisely Rinderrouladen is a German dish made with thin beef, onions, pickles and mustard. There are many variations, but Rinderroulade uses these combination of ingredients. I was in the mood for something from my German heritage so I settled on rouladen. At first I thought about sauerbraten, but then I thought it [...]
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