COVID-19 Is Just A Virus

I’m sharing this from a cousin (Facebook). He’s a lawyer and a smart man.


I shared this from a friend. Excellent read:

Chicken pox is a virus. Lots of people have had it, and probably don’t think about it much once the initial illness has passed. But it stays in your body and lives there forever, and maybe when you’re older, you have debilitatingly painful outbreaks of shingles. You don’t just get over this virus in a few weeks, never to have another health effect. We know this because it’s been around for years, and has been studied medically for years.

Herpes is also a virus. And once someone has it, it stays in your body and lives there forever, and anytime they get a little run down or stressed-out they’re going to have an outbreak. Maybe every time you have a big event coming up (school pictures, job interview, big date) you’re going to get a cold sore. For the rest of your life. You don’t just get over it in a few weeks. We know this because it’s been around for years, and been studied medically for years.

HIV is a virus. It attacks the immune system, and makes the carrier far more vulnerable to other illnesses. It has a list of symptoms and negative health impacts that goes on and on. It was decades before viable treatments were developed that allowed people to live with a reasonable quality of life. Once you have it, it lives in your body forever and there is no cure. Over time, that takes a toll on the body, putting people living with HIV at greater risk for health conditions such as cardiovascular disease, kidney disease, diabetes, bone disease, liver disease, cognitive disorders, and some types of cancer. We know this because it has been around for years, and had been studied medically for years.

Now with COVID-19, we have a novel virus that spreads rapidly and easily. The full spectrum of symptoms and health effects is only just beginning to be cataloged, much less understood.

So far the symptoms may include:

  • Fever
  • Fatigue
  • Coughing
  • Pneumonia
  • Chills/Trembling
  • Acute respiratory distress
  • Lung damage (potentially permanent)
  • Loss of taste (a neurological symptom)
  • Sore throat
  • Headaches
  • Difficulty breathing
  • Mental confusion
  • Diarrhea
  • Nausea or vomiting
  • Loss of appetite
  • Strokes have been reported in some people who have COVID-19 (even in the relatively young)
  • Swollen eyes
  • Blood clots
  • Seizures
  • Liver damage
  • Kidney damage
  • Rash
  • COVID toes (weird, right?)

People testing positive for COVID-19 have been documented to be sick even after 60 days. Many people are sick for weeks, get better, and then experience a rapid and sudden flare up and get sick all over again. A man in Seattle was hospitalized for 62 days, and while well enough to be released, still has a long road of recovery ahead of him. Not to mention a $1.1 million medical bill.

Then there is MIS-C. Multisystem inflammatory syndrome in children is a condition where different body parts can become inflamed, including the heart, lungs, kidneys, brain, skin, eyes, or gastrointestinal organs. Children with MIS-C may have a fever and various symptoms, including abdominal pain, vomiting, diarrhea, neck pain, rash, bloodshot eyes, or feeling extra tired. While rare, it has caused deaths.

This disease has not been around for years. It has basically been 6 months. No one knows yet the long-term health effects, or how it may present itself years down the road for people who have been exposed. We literally do not know what we do not know.

For those in our society who suggest that people being cautious are cowards, for people who refuse to take even the simplest of precautions to protect themselves and those around them, I want to ask, without hyperbole and in all sincerity: How dare you?

How dare you risk the lives of others so cavalierly. How dare you decide for others that they should welcome exposure as “getting it over with”, when literally no one knows who will be the lucky “mild symptoms” case, and who may fall ill and die. Because while we know that some people are more susceptible to suffering a more serious case, we also know that 20 and 30 year olds have died, marathon runners and fitness nuts have died, children and infants have died.

How dare you behave as though you know more than medical experts, when those same experts acknowledge that there is so much we don’t yet know, but with what we DO know, are smart enough to be scared of how easily this is spread, and recommend baseline precautions such as:

  • Frequent hand-washing
  • Physical distancing
  • Reduced social/public contact or interaction
  • Mask wearing
  • Covering your cough or sneeze
  • Avoiding touching your face
  • Sanitizing frequently touched surfaces

The more things we can all do to mitigate our risk of exposure, the better off we all are, in my opinion. Not only does it flatten the curve and allow health care providers to maintain levels of service that aren’t immediately and catastrophically overwhelmed; it also reduces unnecessary suffering and deaths, and buys time for the scientific community to study the virus in order to come to a more full understanding of the breadth of its impacts in both the short and long term.

I reject the notion that it’s “just a virus” and we’ll all get it eventually. What a careless, lazy, heartless stance.

Memorial Day Ribs 2020

It’s Memorial Day weekend once again, and it’s time to make bbq ribs. This year is unique. It’s been 10 years since I started this tradition (yay), and we are in the midst of a coronavirus pandemic (boo). Last year, you may recall, I made some good ribs. This year, the rain forecast for Sunday and Monday is threatening to wash out the smoker portion of our rib day so I’m cooking them on Saturday.

Ingredients

(Meat)
2 slabs (~6 lbs) of baby back ribs
2 Shiner Smokehouse sausages

(Rub)
4 tablespoons firmly packed dark brown sugar
4 tablespoons white sugar
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons onion powder
2 teaspoons cumin powder

(Sides)
Potato Salad
Corn on the cob

(Condiments)
Sweet Baby Ray’s Honey Barbecue Sauce
3 A.M. Bobby Que Original barbecue sauce [my local favorite]
Sliced pickles
Sliced white onion
Sliced cheddar cheese

Cook

After 10 years I’m getting better at this part. Start with thawed (refrigerator temperature) ribs. Take the membrane off the bone and cover in a rub 1-2 hours before cooking. Cook uncovered ribs (bone side down) on a cooking sheet in the oven at 250° F for 2 hours. Wrap them with heavy duty aluminum foil, and cook for another 2 hours. Finish them uncovered with bbq sauce (in the oven or in a 250° F smokey grill) for up to 30 minutes; check them every few minutes.

Corn on the cob is easy: shuck, boil for 6 minutes, plate with butter and salt.

It’s Barbie’s tradition to cook the potato salad, and she’s not divulging any secrets today. She said it has potatoes, boiled eggs, mayonnaise, mustard, relish, and onion.

I didn’t cook the sausage – 4 lbs of ribs seemed like enough – and it was.

Results

The potato salad had perfectly sized pieces of potato, and it was delicious. The corn on the cob was sweet, crisp and good. The ribs were tender and yummy (a little over cooked). Since I got the ribs on different days in May I got two brands: Indiana Kitchen (2.36 lbs) and Kroger Natural Ribs (2.47 lbs); couldn’t tell the difference when cooked.

Coronavirus Vaccine Candidate Shows Promise

With ever mounting deaths, scientists have been under pressure to develop a COVID-19 vaccine.

Moderna, Inc., reported that they have developed a COVID-19 vaccine that is safe. Phase I testing (45 subjects) appears to elicit the kind of immune response capable of preventing the disease. There were no no serious side-effects after the first trial. Source: NPR

Phase II can start right away, and the company hopes to start phase III in early July.

Coronavirus Disease 2019 (COVID-19)

This new virus is called severe acute respiratory syndrome coronavirus 2, or Sars-CoV-2. The disease it causes is called Covid-19. Source: Wall Street Journal. This is a serious disease – “a potential pandemic.” They think it originated in a (animal) market in Wuhan, China, on December 1, 2019. As of March 3, 2020, the WHO reports that there are 92,315 confirmed cases – 3,131 deaths; 60 cases in the US and 6 deaths.

The WHO and the CDC are monitoring the disease very closely, and they are taking measures to minimize the spread of the disease – no thanks to President Trump and Vice President Mike Pence, his appointed “White House coronavirus response coordinator.” Source: Politico.com

Countries like China (Wuhan specifically) have been shut down; affecting the global economy. Hong Kong, Italy, Spain, South Korean, Japan, and Iran have also been hit hard. There’s talk of a global recession if this goes on for too much longer. (President Trump says it will be over by April, because of the warmer weather.)

A big health concern is the massing of people: any place or event where people gather is considered dangerous. The Summer Olympics, scheduled to open in Tokyo, Japan, on July 24, are in danger of being cancelled – or at best delayed for months. “March Madness” basketball tournaments might be played without fans. The Major League Baseball Opening Day is scheduled for March 26; they’re monitoring the situation.

Update 3/15/2020

Last week the WHO declared COVID-19 is a pandemic. Things are getting worse in the United States. Tomorrow, we’re starting to work-from-home and shelter-in-place for at least 1 week and possibly up to 8 weeks. It is already affecting the US economy, and we are looking at a global recession. Mnuchin dropped the “we could reach 20% unemployment” bomb, and the Fed cut rates to 0.0%. Smaller restaurants and retail shops in my town – and every city and town – are closing; health departments are mandating bars & restaurants close dining rooms. Some restaurants are adjusting – drive through, curbside, home delivery, etc.

Update 4/3/2020

Coronavirus map 4-2-2020
Coronavirus map April 3, 2020. Source: Johns Hopkins University.

As of now there have been 1,076,017 cases worldwide and 58,004 deaths (JHU map); 5,368 cases in Texas and 93 deaths (Texas DSHS). We’ve been ordered to continue to shelter-in-place until April 30.

Many States have postponed their Primaries until Summer. The 2020 Summer Olympics has been postponed until July 2021.

Update 4/15/2020

We are still stay-at-home/work-from-home, but there are signs that we will begin to “restart the economy” in phases in May.

Countries around the world are working to “flatten the curve” of the coronavirus pandemic. Flattening the curve involves reducing the number of new COVID-19 cases from one day to the next.

Source: Johns Hopkins University.

To date there have been 2,006,513 cases and 128,886 deaths worldwide (JHU map); 14,624 cases in Texas and 318 deaths (Texas DSHS).

Update 5/6/2020

Beginning in May, the President and the states’ governors were looking for ways to jump-start the economy – with coronavirus cases still increasing – and risking more American lives.

President Donald Trump fixed his course on reopening the nation for business, acknowledging that the move would cause more illness and death from the pandemic but insisting it’s a cost he’s willing to pay to get the economy back on track.

Source: Bloomberg.com

As of today there have been 3,688,635 cases worldwide and 258,051 deaths (JHU map); 1,205,138 cases in the United States and 71,078 deaths; 33,369 cases in Texas and 906 deaths (Texas DSHS).

On April 27, 2020, Governor Greg Abbott issued additional Executive Orders (GA-18) to continue the process of reopening the state of Texas: easing restrictions on onsite dining in restaurants (still no bars) , retail shops, movie theaters, malls, museums and libraries, and one-man shops.

Texas A&M President Michael Young basically told everyone to continue to work-from-home until until further notice (probably through May, maybe through June), but he – and Chancellor Sharp – want to have campus open for the Fall 2020 semester; all summer classes/activities will be online.

Update 5/19/2020

As of today there have been 4,829,232 cases worldwide and 319,031 deaths (JHU map); 1,508,957 cases in the United States and 90,369 deaths; 48,693 cases in Texas and 1,347 deaths (Texas DSHS).

On May 18, 2020, Governor Abbott issued an Executive Order (GA-23) to expand reopening the state of Texas: easing restrictions on onsite dining in restaurants (50% capacity), bars (25%), tattoo parlors, child-care, gyms (25%). At the end of May more restrictions will be lifted.

Update 6/4/2020

As of today there have been 6,542,851 cases worldwide and 386,581 deaths (JHU map); 1,852,561 cases in the United States and 107,191 deaths; 68,271 cases in Texas and 1,734 deaths (Texas DSHS).

Update 6/21/2020

As of today there have been 8,827,934 cases worldwide and 465,051 deaths (JHU map); 2,260,972 cases in the United States and 119,762 deaths; 107,735 cases in Texas and 2,165 deaths (Texas DSHS).

Update 7/5/2020

As of today there have been 11,304,534 cases worldwide and 531,659 deaths (JHU map); 2,841,124 cases in the United States and 129,689 deaths; 191,790 cases in Texas and 2,608 deaths (Texas DSHS).

Cases have been “spiking” in Arizona, Texas, and Florida, after these states began opening up in June. On Thursday (July 2) Governor Greg Abbott issued an Executive Order (GA-29) requiring all Texans to wear a face covering over the nose and mouth in public spaces in counties with 20 or more positive COVID-19 cases, with few exceptions.

Update 7/8/2020

Texas has once again broken its single-day record for new coronavirus cases. The state reported 10,028 new cases Tuesday [July 7] as officials warned that hospitals are reaching capacity. … The state also set a new record for single-day deaths, with 60.

Source: CBS News

Meanwhile, we are still working from home (week 17), summer classes are 100% online, and we’re in limbo looking at current case numbers and trying to plan for the future. The current plan is to have 50% online and 50% face-to-face classes in the fall with classes starting earlier on August 19, and ending November 24. Class days will be longer too, 8 am – 8:35 pm, and conference rooms will be used as classrooms.

Update 7/18/2020

As of today there have been 14,106,753 cases worldwide and 602,657 deaths (JHU map); 3,647,715 cases in the United States and 139,266 deaths; 307,572 cases in Texas and 3,735 deaths (Texas DSHS).

Update 8/1/2020

As of today there have been 17,614,426 cases worldwide and 679,987 deaths (JHU map); 4,563,445 cases in the United States and 153,320 deaths; 438,293 cases in Texas and 6,576 deaths (Texas DSHS).

Next update August 15, 2020.